Terroir: Clay and limestone soils in oriental borders of Franciacorta area.

Vinification: Vinification in concrete tanks with spontaneous fermentation // Ageing in used barrels // Second fermentation in the bottle according to Classic Method // Aged for 24 months on the lees.

  • Sparkling
  • Chardonnay
  • Italy, Lombardy
  • Azienda Agricola Divella
  • Dry
  • 12.00%
  • Ready To Drink