Description
Terroir: Clay and limestone soils in oriental borders of Franciacorta area.
Vinification: Vinification in concrete tanks with spontaneous fermentation // Ageing in used barrels // Second fermentation in the bottle according to Classic Method // Aged for 24 months on the lees.
Wine Properties
- Sparkling
- Chardonnay
- Italy, Lombardy
- Azienda Agricola Divella
- Dry
- Ready To Drink