Terroir: Granitic and sandy soil.
Age of the vines: 150 to 200 years old vines
Vinification: Harvested by hand and destemmed // Fermentation with the skins for around 25 days // During the first 2 days, the grapes are crushed with the feet, and then the juice and the skin are put in an open tank // The skins are pushed down by hand every day to keep them moist and gently extract the tannins // After pressing, the wine is aged in old barrels of 225L and 250L for 1 year.
- Espadeiro, Caiño, Loireiro
- Spain, Galicia
- Forjas del Salnés
- Ready to Drink And Will Improve