Terroir: Parcels situated in Pera. Clay-limestone soils

Vinification: Only infusion (neither extraction nor work on the skin) for 3 weeks. Ageing in old oak barrels for 3-4 months.

• Red
• Indigenous Variety
• Greece, Pella
• Ktima Ligas
• Dry
• 13.00%
• Ready to Drink And Will Improve