Terroir: Crumbling granite rocky soil.

Age of the vines: 83 years old

Vinification: Grapes are hand-harvested // 10 to 25 days of carbonic maceration // Ageing in concrete tank // No fining

  • Red
  • Gamay
  • France, Beaujolais
  • Anthony Thévenet
  • Dry
  • Ready to Drink And Will Improve