Terroir: Sandy and crumbly rock soil.

Age of the vines: 45 years old

Vinification: Grapes are hand-harvested. Selection on the vines of the best grapes. Whole bunch carbonic maceration without sulphites. Fermentation for 10 to 15 days in controlled temperature vats. Ageing in concrete vats.

  • Red
  • Gamay
  • France, Beaujolais
  • Anthony Thévenet
  • Dry
  • Ready To Drink