Terroir: Sand and clay

Average age of vines: 80 years old

Vinification: Grapes are hand harvested a bit later (beginning of October) to achieve a higher sugar concentration. Fermentation and ageing in old barrel. 

Residual sugar: 20-25 g/L (off-dry)

  • White
  • Chenin Blanc
  • France, Loire
  • La Grange Tiphaine
  • Medium Dry
  • 13.00%
  • Ready to Drink And Will Improve