This wine has a perfect herbaceous character, balanced with fresh red fruits and the natural elegance of Fanny Sabre's wines.

Match it with: Carpaccio, marinated chicken as well as Calves liver and bacon.

Terroir: Clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested // maceration in stainless steel vats for 4 to 5 days // gentle pressing // natural fermentation (with indigenous yeasts) in oak barrels for 15 days // ageing in old oak barrels for 15 to 18 months. 

• Red
• Pinot Noir
• France, Burgundy
• Fanny Sabre
• Dry
• 14.00%
• Ready To Drink