Terroir: Chalky limestone, sandstone, gravel - Rockiest part of the domaine. South-East exposition.

Ages of the vines: 35 to 45 years old vines

Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast) in vat with maceration for 9 to 12 days. Ageing in 40hL foudre.

  • Red
  • Mourvèdre, Syrah
  • France, Languedoc
  • Domaine de Courbissac
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve