An extremely elegant and fresh wine which is full of energy and life. It has a fantastic ageing potential, but with only a few thousand bottles it might not even make it to the cellar!

Match it with: Raw fish 

Terroir: Clay, limestone, galestro & sand soil

Vinification: Trebbiano Toscano is fermented in clay amphora with maceration periods of about 6 months.

• Orange (Skin Contact)
• Trebbiano
• Italy, Tuscany
• Montesecondo
• Dry
• 10.50%
• Ready To Drink