"The 2018 Tïn is 100% Sangiovese done in amphora. It is without question one of the most intriguing wines in Chianti Classico today. The aromatics alone are beguiling. Sweet pipe tobacco, dried herbs, liquorice and dried cherry are nicely lifted. Tin is rich and resonant in feel, yet retains a gorgeous sense of Sangiovese transparency that is so beguiling." 93 points Antonio Galloni Vinous.com
Terroir: Clay, limestone, galestro and sand soil.
Age of the vines: 25 years old.
Vinification: Grapes are handpicked // natural fermentation with indigenous yeasts // maceration and ageing for 10 months in clay amphora.
- Italy, Tuscany
- Ready to Drink And Will Improve