This Pecorino from Emidio Pepe is your gateway to Abruzzo, without the hassle of packing your bags.

Pecorino is an indigenous grape variety from the south of Marche and north of Abruzzo. Used to be grown in high altitudes, Pecorino is mellow and generous.

Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. North facing vineyard.

Age of vines: Vineyard planted in 2006. First harvest in 2010.

Vinification: Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing in concrete tank // sulphur < 60ml/L. 

  • White
  • Pecorino
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • Ready to Drink And Will Improve