Made by: Domaine Danjou Banessy
Terroir: Clay and limestone. Parcel called "Les Terres Rouges" (the Red Soil).
Ages of the vines: 10 to 30 years old
Vinification: Grapes are hand-harvested // Gently pressed // Aged in old oak barrel for 10 to 14 months // No fining // No filtration.
- France, Roussillon
- Domaine Danjou-Banessy
- Ready to Drink And Will Improve