Made by: Fanny Sabre

Terroir: clay limestone soil

Vinification: Grapes are hand-harvested // Direct press and cold maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) in stainless steel tank // Ageing for 12 months on old oak barrel // No finning.

• White
• Chardonnay
• France, Burgundy
• Fanny Sabre
• Dry
• 13.00%
• Ready to Drink And Will Improve