Terroir: very compact limestone red clay
Vineyard: Parcel·la La Solana (Serra del Montmell), Baix Penedès, 500 m above the sea level. 85% cabernet franc, 15% parellada
Vinification: manual harvest in boxes of 15 kg. Maceration with skin and scrapes for 7 days, subsequent bleeding and fermentation 50% in amphora and 50% in stainless steel. Ageing in chestnut boots for 2.5 months
"Gratitude to the land and the people with whom I was born and raised, opening to the world integrating the international varieties that best adapt to our land and climate."
- Cabernet Franc
- Spain, Catalunya
- Ready to Drink And Will Improve