Terroir: clay and limestone soil.

Age of vines: 40 years old vines

Vinification: Direct pressing. Fermentation in stainless steel vats for 15 days. After bottling, the wine rests in the cellar for 3 months before released. No finning. 

  • Rosé
  • Carignan, Grenache, Mourvèdre, Cinsault
  • France, Rhône
  • Domaine les Aphillanthes
  • Dry
  • 12.50%
  • Ready To Drink