Terroir: clay and limestone soil.
Age of vines: 40 years old vines
Vinification: Direct pressing. Fermentation in stainless steel vats for 15 days. After bottling, the wine rests in the cellar for 3 months before released. No finning.
- Carignan, Grenache, Mourvèdre, Cinsault
- France, Rhône
- Domaine les Aphillanthes
- Ready To Drink