Terroir: Clay-limestone soil
Age of the vines: 60 years
Vinification: Grapes are handpicked, sorted and destemmed. Gravity racking. Fermentation takes place for 30 days with gentle punching down. Ageing in old barrels for 24 months.
- France, Rhône
- Domaine Les Bruyères
- Ready to Drink And Will Improve