Terroir: Clay-limestone soil

Age of the vines: 60 years

Vinification: Grapes are handpicked, sorted and destemmed. Gravity racking. Fermentation takes place for 30 days with gentle punching down. Ageing in old barrels for 24 months. 

  • Red
  • Syrah
  • France, Rhône
  • Domaine Les Bruyères
  • Dry
  • Ready to Drink And Will Improve