Made famous by Alain Castex and Ghislaine Magnier, who first bought the four-hectare plot in the 1990s, producing the wine in an old Citroen garage. The honour has now been passed on by them to Jordi Perez, with 2015 being the first vintage he produced himself.

Vinification: Vines are harvested by hand and fermentation takes place with indigenous yeast. The wine is aged on lees for 4 months in vats prior to bottling. Unfined and unfiltered with no added SO2.

Match it with: Grilled meats or stews.

• Red
• Syrah, Grenache, Mourvèdre
• France, Roussillon
• Le Casot des Mailloles
• Dry
• 13.00%
• Ready to Drink And Will Improve