Terroir: Schist soil. 100 to 400m altitude.

Age of the vines: 20 to 100 years old.

Vinification: Grapes are handpicked. Natural fermentation (with indigenous yeasts) and maceration for 5 to 8 days. Ageing in old oak barrels (400L) for 3 months. No sulphites added.

  • White
  • Grenache Blanc, Grenache Gris, Vermentino, Roussanne
  • France, Roussillon
  • Le Casot des Mailloles
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve