Terroir: Schist soil. 100 to 400m altitude.
Age of the vines: 20 to 100 years old.
Vinification: Grapes are handpicked. Natural fermentation (with indigenous yeasts) and maceration for 5 to 8 days. Ageing in old oak barrels (400L) for 3 months. No sulphites added.
- Grenache Blanc, Grenache Gris, Vermentino, Roussanne
- France, Roussillon
- Le Casot des Mailloles
- Ready to Drink And Will Improve