This balance of the Chardonnay and Friulano with two weeks of skin contact is nothing but mouth-watering. With notes of stone fruits and spices, this wine pairs well with pork chop, apricots, almonds and a white bean sauce…
Terroir: Ponca soil is made up of stratified marls and sandstone of eocenic origin.
Vinification: Grapes are hand-harvested // The maceration of the skin with the juice lasts for 8/14 days in oak vats // The wine is then matured for 18 months in 25/35hl casks // Bottles are then aged for 2 months before being released // Sulphur < 20mg/L
- Orange (Skin Contact)
- Chardonnay, Tocai Friulano
- Italy, Friuli
- Ready to Drink And Will Improve