The nose is expressed with fruity scents, floral notes and hints of toasted nuts. On the palate, it is buttery and pleasantly mineral.
Terroir: Clay limestone soil
Vinification: Fermentation in stainless steel vats for 3-4 months before being filtered and bottled by hand using a gravity bottle filler and manual cork // aged for a minimum of 1 year.
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve