Vinification: The grapes are hand harvested. Each Varietal is vinified separately in 100% stainless steel vats on the lies for 6 months. Blended afterwards with light filtration before bottling. Fermentation in barrels and maturing on lees for 12 months.
- Malbec, Cabernet Franc, Gamay
- France, Loire
- Domaine de Veilloux
- Ready to Drink And Will Improve