Vinification: The grapes are hand harvested. Each Varietal is vinified separately in 100% stainless steel vats on the lies for 6 months. Blended afterwards with light filtration before bottling. Fermentation in barrels and maturing on lees for 12 months.

  • Red
  • Malbec, Cabernet Franc, Gamay
  • France, Loire
  • Domaine de Veilloux
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve