A unique Chablis that expresses fruit aromas and a limestone minerality. “Terroir de Beru” is fresh and precise – a beautiful reflection of its terroir.

Match it with: Oysters and lobster. 

Terroir: Representative of the different vine plots of the domain; clay and limestone soils 

Average age of vines: Vine plot planted in the 80's

Vinification: Hand-harvested // whole bunch // long gentle press cycle // natural fermentation with indigenous yeasts // fermentation and ageing in stainless steel for 18 months // 100% Malolactic fermentation // light cold gross lees racking // no filtration // no fining // S02 total about 30 mg.