Made by: Fanny Sabre

Terroir : clay limestone soil

Vinification: Grapes are hand-harvested // Direct press and cold maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) in stainless steel tank // Ageing for 6 to 12 months (depending on the vintage) in old oak barrel // No finning.

 

 

 

 

  • White
  • Chardonnay
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve