Terroir : clay limestone soil

Vinification: Grapes are hand-harvested. Direct press and cold maceration in stainless steel vats for 4 to 5 days. Natural fermentation (with indigenous yeasts) in stainless steel tank. Ageing for 6 to 12 months (depending on the vintage) in old oak barrel. No finning.

  • White
  • Aligote
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve