Made exclusively from Pinot Noir and grown in deep clay and limestone soils, this is a strong and robust wine that has great ageing potential but already makes a powerful match with punchy game or red meat dishes.
Match it with: Roasted meats.
Terroir: Clay & limestone.
Vinification: Vatted for 2 to 3 weeks // Aged in oak barrels for a year.
- Pinot Noir
- Switzerland, Neuchâtel
- La Maison Carrée
- Ready to Drink And Will Improve