Terroir: Granite sand. South, Southwest exposed.
Age of the vines: 15-28 years old
Vinification: Harvested by hand // 4 days of the skin contact then pressed // Spontaneous fermentation by indigenous yeasts // 80% aged for 7 months on lees in stainless steel tanks // 20% spends 6 months in old oak barrels // unclarified // not stabilised // unfiltered // no sulphites added.
- Indigenous Variety, Merlot, Grenache, Syrah, Sumoll
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve