Terroir: Granite sand. South, Southwest exposed.

Age of the vines: 15-28 years old 

Vinification: Harvested by hand  // 4 days of the skin contact then pressed // Spontaneous fermentation by indigenous yeasts // 80% aged for 7 months on lees in stainless steel tanks // 20% spends 6 months in old oak barrels // unclarified // not stabilised // unfiltered // no sulphites added. 

  • Red
  • Indigenous Variety, Merlot, Grenache, Syrah, Sumoll
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve