Terroir: Clay and limestone soil.
Age of vines: Planted in 1930
Vinification: Hand-harvested // 14 days skin contact // whole bunch maceration and pressed // spontaneous fermentation by indigenous yeasts // aged for 4 months on lees in stainless steel tanks // unfiltrated // no sulphites added.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve