Terroir: Schist - gneiss soil, which is particularly hard and infertile, making it excellent for grape-growing. The altitude of the parcel is 200 meters above sea level and south-facing.
Age of the vines: 99 years old
Vinification: Hand-harvested // destemed // 12 days of skin contact then pressed // spontaneous fermentation by indigenous yeasts // 25% fermented in old oak barrel // ageing for 7 months on lees in stainless steel tanks // unclarified // unfiltered // no added sulphites.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve