Terroir: Granitic arena, clay and limestone soil.
Vinification: Grapes are hand-picked // maceration for 7 days in stainless steel vats // alcoholic fermentation with indigenous yeasts // ageing on fine lees for 10 months // So2<4 mg/L. Residual sugar <2g/L
- Orange (Skin Contact)
- Xarel-lo, Parellada, Grenache Blanc
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve