Made by: Ktima Ligas 

Terroir: Parcels situated in Pera. Clay-limestone soils

Average Age of Vines: 40 years

Vinification: Grapes are hand harvested // Spontaneous fermentation in old oak with indigenous yeasts // Only infusion (neither extraction nor work on the skin) for 3 weeks // Ageing in old oak barrels for 3-4 months.

  • Red
  • Indigenous Variety
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve