Terroir: Limestone

Average age of vines: 70 years old or more

Vinification: Grapes are hand-harvested, and then destemmed. Starts with a carbonic fermentation for 4/5 days, then the juice and the skin stay in contact for 4/5 weeks, few punch down, gently infusion to extract tannins.

• Red
• Syrah, Duras
• France, South West
• Domaine Causse Marines
• Dry
• 15.00%
• Ready to Drink And Will Improve