Terroir: Limestone

Average age of vines: 70 years old or more

Vinification: Grapes are hand-harvested, and then destemmed. Starts with a carbonic fermentation for 4/5 days, then the juice and the skin stay in contact for 4/5 weeks, few punch down, gently infusion to extract tannins.

  • Red
  • Syrah, Duras
  • France, South West
  • Domaine Causse Marines
  • Dry
  • 15.00%
  • Ready to Drink And Will Improve