Terroir: North-east exposure. Limestone-sand soil and deep ground.

Age of the vines: Single vineyard planted in 1992.

Vinification: Grapes are hand-harvested and destemmed. Natural alcoholic fermentation with indigenous yeasts that can last up to one month. Bottling just after the fermentation is over (December or January). Light filtration at bottling.

  • White
  • Macabeu
  • France, Languedoc
  • Domaine Ledogar
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve