Terroir: North-east exposure. Limestone-sand soil and deep ground.
Age of the vines: Single vineyard planted in 1992.
Vinification: Grapes are hand-harvested and destemmed. Natural alcoholic fermentation with indigenous yeasts that can last up to one month. Bottling just after the fermentation is over (December or January). Light filtration at bottling.
- France, Languedoc
- Domaine Ledogar
- Ready to Drink And Will Improve