Terroir: Single vineyard called "Les Rocs". 60cm of red clay on "Calcaire a Asteries" (Asteriated clay)

Average age of vines: 35 years old

Vinification: Grapes are destemmed and the fermentation happens in a concrete tank. The wine is then matured in oak barrels for 24 months with dynamisation. No added sulphur. 

Pascal's Amoreau explains how Barthélémy is made and provides his recommendations on the perfect food and wine pairing see here.

 

  • Red
  • Merlot Blend
  • France, Bordeaux
  • Le Puy
  • Dry
  • Ready to Drink And Will Improve