Average age of vines: 8-35 years old
Vinification: Grapes are hand-harvested. Maceration for a few days in a stainless steel tank. 80% destemmed, aged in old oak barrel for 6 months.
- Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc, Côt
- France, Loire
- Reynald Heaule
- Ready to Drink And Will Improve