The brand "Athénaïs" has been launched to create a range of wines produced in beautiful appellations in the north of Burgundy, Yonne, and gave birth in 2010, to a selection of wines, among which.
Terroir: Clay and limestone
Vinification: The grapes are harvested by hand, which have been cultivated in harmony with the nature. Then grapes are taken to the estate. Spontaneous co-fermentation in stainless steel with indigenous yeasts. The wine is aged in stainless steel, no fining, no filtration and no sulphites added.
- France, Burgundy
- Athénaïs De Béru
- Ready To Drink