An unusual blend of gamay from Beaujolais and aligoté from Saint Bris. The aligoté brings a lovely freshness to this delicious gamay blend. 

Terroir: Clay and limestone

Vinification: Harvested by hand // cultivated in harmony with nature // spontaneous co-fermentation in stainless steel with indigenous yeasts // ageing in stainless steel // no fining // no filtration and no sulphites added.

  • Red
  • Aligoté, Gamay
  • France, Burgundy
  • Athénaïs de Béru
  • Dry
  • 12.50%
  • Ready To Drink