Terroir: Silica.

Average age of vines: 10 years old.

Vinification: Grapes are hand-harvested // Maceration for 15 days before being pressed // Wine is aged for 18 months in old oak barrels.

• Red
• Pinot Meunier, Gamay, Cabernet Franc, Côt
• France, Loire
• Reynald Heaule
• Dry
• Ready to Drink And Will Improve