Terroir: Silica.

Average age of vines: 10 years old.

Vinification: Grapes are hand-harvested // Maceration for 15 days before being pressed // Wine is aged for 18 months in old oak barrels.

  • Red
  • Pinot Meunier, Gamay, Cabernet Franc, Côt
  • France, Loire
  • Reynald Heaule
  • Dry
  • Ready to Drink And Will Improve