Terroir: silica and flint on the top of the ground, clay and flint under the first layer.
Average age of vines: 60 years old
Vinification: Grapes are hand harvested. direct pressing. Natural fermentation in vats. Ageing for 18 months in barrel. no filtration, no fining.
- France, Loire
- Julien Courtois
- Ready to Drink And Will Improve