Terroir: loess, moraine, gneiss soil

Vinification: Grapes are hand-harvested.  Red grapes varieties are put in tanks, and the entire tanks are brought down through cables car for fermentation. Natural fermentation and ageing in stainless steel vat. Wine unfiltered

  • Red
  • Gamay
  • Switzerland, Valais
  • Domaine de Beudon
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve