"Rich and complex confit lemon, white spices, generous salinity and plenty of white flowers accompanied by an almost balsamic character. Dry and elegant with plenty of citrus notes, the palate has hints of dried mushrooms and a stony minerality on the finish."

94 points by Andrea Briccarello for Decanter Magazine. 

Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

Age of vines: 35 years old

Vinification:Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing for one year in concrete tank and three years in bottle // sulphur < 50ml/L. 

  • White
  • Trebbiano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • Ready to Drink And Will Improve