Description
Terroir: Clay and limestone soils, 380m above sea level
Age of the vines: 20 years
Vinification: Made from the first pressing of the grapes and fermented in barriques. The wine then spends 42 months on the lees before disgorgement. The total production of the Blanc de Noirs is 800 bottles.
Wine Properties
- Sparkling
- Pinot Noir
- Italy, Lombardy
- Azienda Agricola Divella
- Dry
- Ready To Drink