Savigny is usually known for reds but the whites are a superb example of the appellation. 

With the same purity and minerality, the wine from Fanny Sabre is aged in oak for 12 months which gives a more complex expression and texture. 

Match it with: roasted fish or shellfish.

Made by: Fanny Sabre

Terroir: Clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested // Direct press and cold maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) in barrel // Ageing for 12 months on old oak vat. No fining.

• White
• Chardonnay
• France, Burgundy
• Fanny Sabre
• Dry
• Ready to Drink And Will Improve