Savigny is usually known for reds but the whites are a superb example of the appellation.
With the same purity and minerality, the wine from Fanny Sabre is aged in oak for 12 months which gives a more complex expression and texture. Match it with roasted fish or shellfish.
Terroir: Clay-limestone soil
Age of the vines: 40 to 50 years old
Vinification: Grapes are hand-harvested. Direct press and cold maceration in stainless steel vats for 4 to 5 days. Natural fermentation (with indigenous yeasts) in barrel. Ageing for 12 months on old oak vat. No fining.
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve