Made by: Emmanuel Giboulot

Terroir: Saint Romain is a commune in the Cote de Beaune and a continuation of the vineyards of Auxey-Duresses. At an elevation of between 280 and 450 meters, the vineyards grow on clay-limestone soil with some white marl.

Vinification: The grapes are pressed and undergo a cold clarification over approximately 24 hours // The clarified must ferments in large and previously used old oak vats, to preserve its purity and minerality // Ageing for 12 months on its lees.

  • White
  • Chardonnay
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve