Terroir: Sand & Granit

Age of the vines: 80 years old

Vinification: Fermentation with indigenous yeasts in oak of 500l. Malolactic fermentation and ageing for 1 year. 

• White
• Albariño
• Spain, Galicia
• Bodegas y Viñedos Rodrigo Méndez
• Dry
• 11.50%
• Ready to Drink And Will Improve