Made by: Fanny Sabre

Terroir: Clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested // Maceration in stainless steel vats for 4 to 5 days // Gentle pressing // Natural fermentation (with indigenous yeasts) in oak barrels for 15 days // The ageing is in recent oak barrel for 15 to 18 months.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • 13.10%
  • Ready to Drink And Will Improve