Terroir: Sandy and crumbly rock soil. 

Age of the vines: one parcel of more than 100 years old vines, a second parcel of vines of 70 years old.

Vinification: Grapes are hand-harvested. Selection on the vines of the best grapes. Whole bunch carbonic maceration without sulphites. Fermentation for 10 to 20 days in controlled temperature vats. Ageing in old oak barrel for 7 to 8 months.

  • Red
  • Gamay
  • France, Beaujolais
  • Anthony Thévenet
  • Dry
  • Ready To Drink