Terroir: "Ponca" which consists of layers and blends of minerals from the prehistoric sea bed, clay and sandstone.
Vinification: Grapes are hand-harvested // The maceration of the skin with the juice lasts for 2/4 months in oak vats // The wine is then matured for 4 years in 25/35hl casks // Bottles are then aged for 2 years before being released // No added sulphur
- Orange (Skin Contact)
- Ribolla Gialla
- Italy, Friuli
- Ready to Drink And Will Improve