Description
Terroir: clay, limestone, galestro and sand soil.
Age of the vines: 40 years old
Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Maceration with skins and ageing of 10 months in clay amphora.
Wine Properties
- White
- Trebbiano
- Italy, Tuscany
- Montesecondo
- Dry
- 10.50%
- Ready to Drink And Will Improve