"What is special with the Pecorino is the viscosity that the wine has, and the creamy, oily texture that is supported by a crispy and lemony acidity, very mineral, very salty and the aromatics of something very expressive and talkative." Chiara De Iulis Pepe

Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. North facing vineyard.

Age of vines: Vineyard planted in 2006. First harvest in 2010.

Vinification: Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing in concrete tank // sulphur < 50ml/L. 

  • White
  • Pecorino
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • Ready to Drink And Will Improve