Terroir: clay, limestone, galestro and sand soil.

Age of the vines: 25 years old

Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Wine is aged for 9 to 12 months in a cement tank

• Red
• Sangiovese
• Italy, Tuscany
• Montesecondo
• Dry
• 11.50%
• Ready to Drink And Will Improve