"The 2018 Sangiovese is fermented with ambient yeasts and aged in cement. A wine of pure and total joy, the 2018 offers an exuberant, racy expression of Sangiovese that emphasizes purity of fruit, floral top notes and bright, salivating acids. I would prefer to drink the 2018 young in order to enjoy the striking purity the wine shows today. What a wine!" 91 points Antonio Galloni Vinous.com
Terroir: Clay, limestone, galestro and sand soil.
Age of the vines: 25 years old
Vinification: Grapes are handpicked // natural fermentation with indigenous yeasts // aged for 9 to 12 months in a cement tank.
- Italy, Tuscany
- Ready to Drink And Will Improve