Description
Terroir: clay, limestone, galestro and sand soil.
Age of the vines: 25 years old
Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Wine is aged for 9 to 12 months in a cement tank
Wine Properties
- Red
- Sangiovese
- Italy, Tuscany
- Montesecondo
- Dry
- 11.50%
- Ready to Drink And Will Improve